Pereppadan's Food Court

Pereppadan’s Food Court’s story began in 1995 when Mr. Pauly Pereppadan, with a vision to elevate taste through purity and class, founded the renowned catering service in Chalakudy. A mentor to many in the food and hospitality industry across Kerala, Mr. Pereppadan, along with his mother Mrs. Annu Itteera, contributed traditional Nadan recipes, served with motherly love and consistency, forming the foundation of the food court’s success.

Driven by a passion for exploring India’s diverse cuisines, Mr. Pereppadan traveled across the country to bring back the best of every dish, introducing fusion food to Chalakudy long before it became a trend. As word spread, Pereppadan’s Food Court quickly gained a reputation for offering a unique culinary experience, combining local traditions with global flavors.

Over 28 years, the brand has grown into a household name, with an ISO 22000:2005 certification and FSSAI accreditation ensuring top-notch quality. With a large food production unit spanning 25,000 sqft in Chalakudy, Pereppadan’s Food Court provides world-class hygiene and facilities. Located near Athirapally, with a serene river view, it continues to offer impeccable food quality and service. Whether it’s for a wedding, event, or family gathering, Pereppadan’s Food Court is the perfect choice for anyone who values taste, quality, and excellence.